Mini Pork Burgers

Name: Mini Pork Burgers
Ingredients: 2 tbsp oil; 1/2 lb pork tenderloin, cut into 8 slices; 8 None slider buns; None None some lettuce leaves, torn into bite size pieces; 2 None tomatoes, cut into 8 slices; 1 cup cucumber, sliced thinly; None None ketchup, to serve

7 ingredients

2 steps

Ingredients

2 tbsp oil
1/2 lb pork tenderloin, cut into 8 slices
8 None slider buns
None None some lettuce leaves, torn into bite size pieces
2 None tomatoes, cut into 8 slices
1 cup cucumber, sliced thinly
None None ketchup, to serve

Directions

1

Heat the oil in a pan and fry the pork for about 2 mins each side. Toast the buns on both sides.
2

Arrange lettuce, a slice of tomato, a slice of pork and some cucumber into the buns. Serve with ketchup on the side.