Beef-N-Cheddar

5 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. chopped onions
  • 3/4 c. barbecue sauce
  • 6 slices American cheese
  • 2 (8 oz.) cans crescent dinner rolls

Directions

  1. 1
    Brown meat and onions; drain.
  2. 2
    Add sauce.
  3. 3
    Roll out dinner rolls and put in meat mixture.
  4. 4
    Top with cheese slices.
  5. 5
    Crimp edges. Bake at 375° for 25 minutes.

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