Pineapple Casserole

5 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. margarine (4 to 6 Tbsp.)
  • 5 slices bread, cubed
  • 4 eggs
  • 1 lb. can crushed pineapple, well drained

Directions

  1. 1
    Cream sugar and margarine.
  2. 2
    Beat in the eggs.
  3. 3
    Mix in pineapple; fold in bread.
  4. 4
    Place in greased 1 1/2-quart casserole dish.
  5. 5
    Bake 1 hour at 350°.
  6. 6
    Serve hot or cold.
  7. 7
    Serves 6 to 8.

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