Beef 'N Dumplings Recipe
9 ingredients
12 steps
Ingredients
- 2 lbs. steak, cut in 1-inch cubes
- 2 med. onions, sliced
- 1 bay leaf
- 10 1/2 ounce. can cream of chicken soup
- 10 1/2 ounce. can onion soup
- 4 ounce. can sliced mushrooms
- 1 tbsp. Worcestershire
- 1/3 c. flour
- 10 ounce. frzn peas
Directions
-
1Preheat oven to 350 degrees.
-
2Place steak in 3-qt casserole.
-
3Cover with onion slices.
-
4Add in bay leaf.
-
5Combine soups, mushrooms, Worcestershire and flour.
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6Pour over meat.
-
7Cover and bake 2 hrs or possibly till tender.
-
8Remove bay leaf; set oven at 400 degrees.
-
9Place peas on meat.
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10Mix dumpling ingredients till moist.
-
11Drop by rounded tsp.. Cover.
-
12Bake 20-25 min.
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