Beef 'N Dumplings Recipe

9 ingredients
12 steps

Ingredients

  • 2 lbs. steak, cut in 1-inch cubes
  • 2 med. onions, sliced
  • 1 bay leaf
  • 10 1/2 ounce. can cream of chicken soup
  • 10 1/2 ounce. can onion soup
  • 4 ounce. can sliced mushrooms
  • 1 tbsp. Worcestershire
  • 1/3 c. flour
  • 10 ounce. frzn peas

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Place steak in 3-qt casserole.
  3. 3
    Cover with onion slices.
  4. 4
    Add in bay leaf.
  5. 5
    Combine soups, mushrooms, Worcestershire and flour.
  6. 6
    Pour over meat.
  7. 7
    Cover and bake 2 hrs or possibly till tender.
  8. 8
    Remove bay leaf; set oven at 400 degrees.
  9. 9
    Place peas on meat.
  10. 10
    Mix dumpling ingredients till moist.
  11. 11
    Drop by rounded tsp.. Cover.
  12. 12
    Bake 20-25 min.

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