Glazed Lemon-Coconut Bars

Directions

1. 1
   Heat oven to 350F.
2. 2
   In small bowl, stir together 1 cup Bisquick mix and 2 tablespoons powdered sugar.
3. 3
   Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly.
4. 4
   Press in ungreased 8-inch square pan.
5. 5
   Bake about 10 minutes or until light brown.
6. 6
   Meanwhile, in small bowl, mix all remaining Bar ingredients.
7. 7
   Pour coconut mixture over baked layer.
8. 8
   Bake about 25 minutes or until set and golden brown.
9. 9
   Loosen edges from sides of pan while warm.
10. 10
    In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars.
11. 11
    Cool completely, about 1 hour.
12. 12
    For bars, cut into 4 rows by 4 rows.
13. 13
    High Altitude (3500-6500 ft): In step 2, bake crust about 12 minutes.