Beef 'N' Noodle Jackpot
8 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- minced onion
- 1 can (10 3/4 oz.) tomato soup (undiluted)
- 1 1/2 c. water
- 4 oz. medium egg noodles (2 1/4 c.)
- pinch of salt
- pinch of pepper
- 1 c. grated American or Cheddar cheese
Directions
-
1Brown beef with onion; drain fat.
-
2Add soup, water and noodles; blend well.
-
3Cover and bring to boiling; reduce heat. Simmer about 20 minutes, stirring occasionally.
-
4Add salt and pepper and 1/2 cheese.
-
5Blend well.
-
6Pour into greased 2-quart casserole.
-
7Bake uncovered at 350° for 45 minutes or until heated through.
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