Turkey Lemon Soup

12 ingredients
1 steps

Ingredients

  • 2 Tbsp Olive Oil
  • 1 Large Onion
  • 2 cloves minced garlic
  • 3 stalks of celery, diced
  • 2 diced carrots
  • 8 cups of turkey broth
  • 2 cups of cooked farfalle pasta
  • 2 cups shredded turkey
  • 2 Tbsp lemon juice
  • 2 tsp lemon peel
  • 5 oz fresh spinach
  • grated parmesan to taste

Directions

  1. 1
    Saute vegetables 8 - 10 minutes and add to broth. Add remaining ingredients and simmer 5 minutes. Serve with parmesan.

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