Beef N Taters #5FIX

Directions

1. 1
   Heat a large skillet with high sides on medium heat and add the beef tips inches Cook them until they are brown all over.
2. 2
   Turn off the heat on the tips and drain any liquids in the pan.
3. 3
   Add the Browning Seasoning Sauce to your tips while raising the heat to medium.
4. 4
   When the Tips start to sizzle a bit add in the water and wait until it starts to boil.
5. 5
   Immediately as it begins to boil turn the heat down to low and simmer for 20 minutes.
6. 6
   Add flour to tips and continue to simmer on low for another 10 minutes.
7. 7
   Begin cooking your Simply Potatoes: Traditional Mashed Potatoes as directed on packaging.
8. 8
   Turn heat off tips and allow to cool/thicken (Cook longer if you prefer more tender tips).
9. 9
   Serve hot over fresh Simply Potatoes: Traditional Mashed Potatoes.