Macaroni And Cheese For Two

9 ingredients
3 steps

Ingredients

  • 3/4 c. small elbow macaroni
  • 2 Tbsp. margarine
  • 1 Tbsp. flour
  • 1 c. milk
  • 3/4 c. grated cheese
  • 1/2 tsp. pepper
  • 1/4 tsp. salt
  • 1/2 tsp. dried minced onion
  • 1/2 c. grated sharp cheese

Directions

  1. 1
    Boil 3/4 cup small elbow macaroni for 5 minutes in water salted with 1 teaspoon salt. Melt margarine in a saucepan. Add flour and mix with the margarine. Add milk.
  2. 2
    Add 3/4 cup grated cheese; bring to a boil.
  3. 3
    Add pepper. Add salt. Add dried minced onion. Put drained macaroni in a greased casserole. Pour sauce over it. Sprinkle with 1/2 cup grated sharp cheese. Bake at 450° for 15 minutes. For drier macaroni and cheese, bake another 5 minutes.

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