Beef ‘N’ Tomato Mac

6 ingredients
2 steps

Ingredients

  • 3 cups uncooked elbow macaroni
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • Salt and pepper to taste

Directions

  1. 1
    Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomatoes and corn. Drain macaroni; stir into beef mixture.
  2. 2
    Cook, uncovered, for 12-15 minutes or until heated through; season with salt and pepper.

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