Peachy Muffin Cakes

Directions

1. 1
   Preheat oven to 350, and line a muffin tin with paper liners.
2. 2
   Whisk flour, pudding mix, baking powder, and salt in a medium bowl.
3. 3
   Set aside.
4. 4
   Cream butter and sugar in a large bowl.
5. 5
   Beat in eggs and vanilla.
6. 6
   Alternately add flour mixture and milk to bowl (the batter will be a bit stiff).
7. 7
   Spoon batter into prepared muffin tin, filling about halfway.
8. 8
   Place scant teaspoon of jam on top of each cupcake; press in lightly.
9. 9
   Bake 20-25 minutes, or until toothpick comes out clean.