Zaar Member Pasta
8 ingredients
16 steps
Ingredients
- 3 chicken breasts, frozen
- 8 ounces pasta (1/4 of a 32-ounce bag)
- 1 (18 ounce) jar pasta sauce
- 1 cabbage
- 1 (12 ounce) container sour cream
- 1 lemon
- 2 cups rice
- 1 (12 ounce) container corn
Directions
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1Place The Rice In A Rice Cooker.
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2Place The Chicken In a Large Pot.
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3Season As Desired.
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4Cook For Half An Hour Then Turn Over.
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5Then Cook For Another Half Hour Or Until Cooked Thoroughly.
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6When Rice And Chicken Is Done Place The Chicken On A Cutting Board Slice Into Small Piece's And Put In A Food Processor.
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7Boil Water With Salt In The Pot Wait Until Boiling.
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8Then Put The Pasta In The Pot.
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9Stir So It Doesn't Stick.
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10When Pasta Is Done Cooking Strain The Pasta.
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11Put The Chicken.
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12In With It And The Rice As Well.
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13Then Pour Pasta Sauce And 3 Dab's Of Sour Cream In The Pot.
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14Then Put The Corn Or Any Vegetable And Cut Half A Lemon.
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15And Squeeze Until Empty.
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16Eat And Enjoy |:-).
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