Beef Noodle

Name: Beef Noodle
Ingredients: 1 lb. ground beef; 2 Tbsp. butter or oleo; garlic to taste; 1 tsp. salt; 1 tsp. sugar; dash of pepper; 2 (8 oz.) cans tomato sauce; 6 green onions and tops, chopped; 1 (8 oz.) pkg. cream cheese; 2 c. sour cream; 7 to 10 oz. flat noodles, cooked and drained; 1/2 to 1 c. grated sharp Cheddar cheese

12 ingredients

5 steps

Ingredients

1 lb. ground beef
2 Tbsp. butter or oleo
garlic to taste
1 tsp. salt
1 tsp. sugar
dash of pepper
2 (8 oz.) cans tomato sauce
6 green onions and tops, chopped
1 (8 oz.) pkg. cream cheese
2 c. sour cream
7 to 10 oz. flat noodles, cooked and drained
1/2 to 1 c. grated sharp Cheddar cheese

Directions

1

Brown meat in skillet.
2

Add butter, garlic, salt, sugar, pepper and tomato sauce and simmer over low heat 15 to 20 minutes. Combine the onions, cream cheese and sour cream.
3

Using a 2-quart casserole, alternate the layers of beef mixture, cream cheese mixture, cooked noodles and grated cheese and repeat.
4

Sprinkle top with grated Cheddar cheese.
5

Bake at 350° for 15 to 30 minutes.