Crescent Cordon Bleu

Name: Crescent Cordon Bleu
Ingredients: 3 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls; 1 1/2 c. chopped, cooked chicken; 1 1/2 c. chopped, cooked ham; 4 oz. can mushroom stems and pieces, drained; 1 1/2 c. shredded Mozzarella cheese; 1 egg, beaten

6 ingredients

8 steps

Ingredients

3 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls
1 1/2 c. chopped, cooked chicken
1 1/2 c. chopped, cooked ham
4 oz. can mushroom stems and pieces, drained
1 1/2 c. shredded Mozzarella cheese
1 egg, beaten

Directions

1

Heat oven to 350°.
2

Grease 2 large cookie sheets.
3

In a medium bowl, combine chicken, ham, mushrooms and cheese.
4

Separate crescent roll dough into 12 rectangles.
5

Firmly press perforations to seal. Spoon rounded 1/2 cupful of chicken mixture onto center of each rectangle.
6

Pull 4 corners of dough to center. Crimp edges to seal.
7

Place on prepared cookie sheets.
8

Brush with beaten egg. Bake at 350° for 14 to 15 minutes or until golden brown. Makes 12 servings.