Beef-Noodle Bake

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • 1 can tomato soup
  • 1 small can sliced mushrooms
  • 1/2 lb. processed American cheese, diced
  • 1 pkg. wide noodles, cooked and drained
  • 1 large onion, sliced
  • 1/4 tsp. pepper

Directions

  1. 1
    Saute ground beef with onions in skillet until crumbly.
  2. 2
    Add remaining ingredients except noodles.
  3. 3
    Cook over low heat until cheese melts.
  4. 4
    Stir in noodles.
  5. 5
    Place in 2-quart casserole.
  6. 6
    Bake at 350° until lightly browned.

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