Mandarin-Raspberry Trifle

7 ingredients
8 steps

Ingredients

  • 1 1/2 cups water
  • 1 package instant vanilla pudding
  • 1 can sweetened condensed milk
  • 2 cans mandarin orange segments (reserve juice)
  • 2 cups whipped cream (Or two cups cool whip)
  • 2 packages raspberry swiss rolls
  • extra whipped cream, for topping,if desired

Directions

  1. 1
    Mix water, sweetened condensed milk& pudding mix together well.
  2. 2
    Chill 30 minutes.
  3. 3
    Fold in whipped cream or cool whip.
  4. 4
    Slice Swiss rolls; line bottom& sides of trifle bowl.
  5. 5
    Sprinkle with reserved juice.
  6. 6
    Add some mandarin slices, then spread some custard mixture on top.
  7. 7
    Repeat layers till you run out.
  8. 8
    Top with more whipped cream (or cool whip)& orange slices, if desired.

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