Beef-Noodle Bake

9 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1/2 cup onion, chopped
  • 1/4 cup green pepper, chopped
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon pepper
  • 2 cups cream-style cottage cheese (16oz)
  • 3 ounces cream cheese, softened
  • 4 ounces medium noodles, cooked and drained (3 cups)

Directions

  1. 1
    Cook beef, onion and pepper in skillet until meat is browned and vegetables are tender.
  2. 2
    Drain.
  3. 3
    Stir in tomato sauce, seasoned salt, and pepper.
  4. 4
    Blend cottage cheese and cream cheese together until fluffy.
  5. 5
    Spoon noodles into grease 10x6x2 inch baking dish (or use any size that you have that this will fit in).
  6. 6
    Spread cheese mixture over noodles.
  7. 7
    Pour meat sauce on top.
  8. 8
    Bake uncovered at 350 for 30 to 40 minutes or until heated through.

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