Camper's Stew

9 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1 tsp sugar
  • 1 tsp salt
  • 1/2 tsp chili powder
  • 1/2 tsp onion powder
  • 28 oz stewed tomatoes
  • 1 1/2 cup corn chex (or chex of your choice, corn/rice are gluten-free)
  • 14 oz canned, diced potatoes, drained
  • 12 oz frozen mixed vegetables of your choice

Directions

  1. 1
    In large pot brown meat; drain.
  2. 2
    Stir in sugar, salt, chili powder, & onion powder.
  3. 3
    Add tomatoes & chex.
  4. 4
    Bring to a boil.
  5. 5
    Let simmer, covered, 8-10 minutes.
  6. 6
    Stir occasionally.
  7. 7
    Add remaining ingredients.
  8. 8
    Simmer additional 10 minutes, or until heated through.

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