Beef Noodle Bake

7 ingredients
8 steps

Ingredients

  • 8 oz. pkg. noodles
  • 1 lb. ground beef
  • 1 (15 oz.) Ragu
  • 1/2 c. chopped onion
  • 2 c. cottage cheese
  • 3 oz. cream cheese, softened
  • 1/4 c. ground pepper

Directions

  1. 1
    Cook noodles and drain.
  2. 2
    Brown meat; drain.
  3. 3
    Stir in sauce, onion and green pepper.
  4. 4
    Blend cottage cheese and cream cheese. Spoon 1/2 noodles in greased 2-quart casserole.
  5. 5
    Cover with some sauce and all of cheese mixture.
  6. 6
    Add remaining noodles and end with sauce.
  7. 7
    Bake uncovered in 350° oven 30 to 35 minutes.
  8. 8
    Allow extra 15 to 20 minutes if cold from refrigerator.

Products Matching These Ingredients

More Recipes to Try