Beef Noodle Casserole

Name: Beef Noodle Casserole
Ingredients: 8 oz. pkg. egg noodles; 1 lb. ground beef; 2 (8 oz.) cans tomato sauce; 8 oz. pkg. cream cheese; 1/4 c. sour cream; 1/2 c. chopped green onions and tops; 1 Tbsp. chopped green pepper; 2 Tbsp. margarine, melted; 1 c. cottage cheese

9 ingredients

7 steps

Ingredients

8 oz. pkg. egg noodles
1 lb. ground beef
2 (8 oz.) cans tomato sauce
8 oz. pkg. cream cheese
1/4 c. sour cream
1/2 c. chopped green onions and tops
1 Tbsp. chopped green pepper
2 Tbsp. margarine, melted
1 c. cottage cheese

Directions

1

Cook noodles as directed on package.
2

Brown ground beef in frypan; drain.
3

Stir in tomato sauce; remove from heat.
4

Combine cream cheese, cottage cheese, sour cream, green onions and green pepper.
5

Spread half of the noodles in ungreased 9 x 13-inch baking dish.
6

Cover with the cheese mixture and remaining noodles. Pour melted margarine over the noodles.
7

Cover with meat mixture. Bake, uncovered, 30 minutes at 350°.