Caviar Torte

Name: Caviar Torte
Ingredients: Bottom Layer; 6 hard-boiled eggs, very finely chopped; 3 tablespoons mayonnaise; salt and pepper; Middle Layer; 1 sweet onion, very finely chopped; Top Layer; 8 ounces cream cheese; 2/3 cup sour cream; black caviar; 20 crackers, to serve

11 ingredients

7 steps

Ingredients

Bottom Layer
6 hard-boiled eggs, very finely chopped
3 tablespoons mayonnaise
salt and pepper
Middle Layer
1 sweet onion, very finely chopped
Top Layer
8 ounces cream cheese
2/3 cup sour cream
black caviar
20 crackers, to serve

Directions

1

Mix the bottom layer ingredients and put in an 8 inch springform pan.
2

Put middle layer on top of that; and then mix top layer ingredients and put on top.
3

Chill overnight.
4

Use a cookie cutter on top and fill with caviar to make a nice design.
5

We used a heart shape at the wedding and filled it with salmon roe and made a nice design of salmon roe around the border-- one of our colors was orange for the wedding so it looked lovely.
6

I've also seen this with small red caviar in the middle in a heart shape with black caviar all around the edges-- gorgeous.
7

remove the sides of the springform pan to serve with crackers.