Beef Noodle Dish

Name: Beef Noodle Dish
Ingredients: 2 lb. ground lean beef; 1 medium onion; 1 mall green pepper; 1 1/2 tips celery (optional); 1 small bottle stuffed olives, chopped (with juice); 1 qt. canned tomatoes, chopped; 1 (8 oz.) box wee size egg noodles (any kind will do); 1 can cream of mushroom soup; grated Cheddar cheese

9 ingredients

8 steps

Ingredients

2 lb. ground lean beef
1 medium onion
1 mall green pepper
1 1/2 tips celery (optional)
1 small bottle stuffed olives, chopped (with juice)
1 qt. canned tomatoes, chopped
1 (8 oz.) box wee size egg noodles (any kind will do)
1 can cream of mushroom soup
grated Cheddar cheese

Directions

1

Cook until meat is not red and onion and pepper are soft.
2

Salt and pepper to taste.
3

Add olives (with juice) and tomatoes.
4

Cook noodles according to directions.
5

Mix and put into casserole.
6

When ready to use, top with soup and grated Cheddar cheese.
7

Bake at 325° until bubbly and cheese slightly browned.
8

This freezes well before adding soup.

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