Beef On A Stick

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. sirloin steak, cut into 1-inch to 1 1/2-inch chunks
  • 1/2 c. soy sauce
  • 2 Tbsp. olive oil
  • 2 Tbsp. honey
  • 2 Tbsp. wine vinegar
  • 1 clove garlic, minced
  • 1/2 tsp. ground ginger root
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine seven ingredients in shallow dish; add steak and stir to coat the meat.
  2. 2
    Cover and marinate overnight in refrigerator. Remove from marinade and thread on 6 skewers.
  3. 3
    You may add chunks of green pepper, onion and tomato between the chunks of steak. Place on grill over hot coals.
  4. 4
    Turn every three or four minutes until done.
  5. 5
    Serve over a bed of rice.

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