Beef On Weck

Name: Beef On Weck
Ingredients: 3 cups prepared au jus sauce; 2 pounds thinly sliced roast beef; 6 Kaiser rolls, split; 2 teaspoons kosher salt; 2 teaspoons caraway seeds; 1/4 cup prepared horseradish

6 ingredients

3 steps

Ingredients

3 cups prepared au jus sauce
2 pounds thinly sliced roast beef
6 Kaiser rolls, split
2 teaspoons kosher salt
2 teaspoons caraway seeds
1/4 cup prepared horseradish

Directions

1

Preheat the oven to 300 degrees F (150 degrees C).
2

Warm the au jus sauce in a saucepan over medium heat. Add the roast beef and let it warm up at the same time. While the meat is soaking, place the rolls on a baking sheet with the cut side down. Brush the tops lightly with water and sprinkle with salt and caraway seeds.
3

Bake in the preheated oven until rolls are toasted, about 10 minutes. Serve the sliced beef on the rolls with the au jus and horseradish on the side.