Gazpacho

Ingredients

• 4 cups tomato juice
• 2 cups tomatoes, diced
• 1 cucumber, peeled, seeded and diced
• 1/2 cup red onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup bell pepper, chopped
• 1 jalapeno pepper, chopped fine
• 2 scallions, chopped
• 2 garlic cloves, minced
• 2 tablespoons wine vinegar
• 2 tablespoons lemon juice or 2 tablespoons lime juice
• 2 tablespoons olive oil
• salt and pepper, to taste