Beef Or Chicken Stew

Name: Beef Or Chicken Stew
Ingredients: 2 lb. beef cubes or 2 large round chicken breasts, cut up; 1 can tomato soup; 1 can golden mushroom soup; 1 large can mushrooms; 3 large potatoes, chopped; 3 large carrots, sliced; 1 stick celery, chopped; 1 medium onion, chopped; 1 box frozen peas; salt and pepper (optional); 1 c. red or white cooking wine

11 ingredients

7 steps

Ingredients

2 lb. beef cubes or 2 large round chicken breasts, cut up
1 can tomato soup
1 can golden mushroom soup
1 large can mushrooms
3 large potatoes, chopped
3 large carrots, sliced
1 stick celery, chopped
1 medium onion, chopped
1 box frozen peas
salt and pepper (optional)
1 c. red or white cooking wine

Directions

1

Put all ingredients, except wine and frozen peas, together (season with salt and pepper) and stir well.
2

Put in oven at 250°. Add 1/4 to 1/2 cup water after the first hour.
3

After the third hour, add either white or red cooking wine.
4

Continue baking at 250° for 5 hours.
5

Stir every hour.
6

The last hour, put the box of frozen peas on top.
7

Cook covered.