Gourmet Meatloaf

Name: Gourmet Meatloaf
Ingredients: 2 pounds ground beef; 1 1/2 cups dry bread crumbs; 1 egg; 1 cup steak sauce; 1 (1 ounce) package dry onion soup mix; 1 green bell pepper, chopped; 1 onion, chopped; 1 bunch fresh cilantro, chopped; 1 clove garlic, chopped; 15 slices thinly sliced ham; 10 slices Cheddar cheese; 2 cups chopped broccoli

12 ingredients

5 steps

Ingredients

2 pounds ground beef
1 1/2 cups dry bread crumbs
1 egg
1 cup steak sauce
1 (1 ounce) package dry onion soup mix
1 green bell pepper, chopped
1 onion, chopped
1 bunch fresh cilantro, chopped
1 clove garlic, chopped
15 slices thinly sliced ham
10 slices Cheddar cheese
2 cups chopped broccoli

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large mixing bowl, combine the ground beef, bread crumbs, egg and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro and garlic.
3

On a large piece of aluminum foil, pat the beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of the beef from end to end. Layer ham with the Cheddar cheese. Layer cheese with remaining ham, then the broccoli.
4

Using the foil, roll the meatloaf while pinching the ends. Keep aluminum foil around the meat loaf and place on a medium baking sheet.
5

Bake in the preheated oven for 1 hour.