Beef Or Pork Stew

9 ingredients
4 steps

Ingredients

  • 1 small onion
  • 1 medium carrot
  • 1 medium potato
  • 1 small stalk celery with leaves
  • 1 c. meat broth
  • sprinkle of salt
  • 1 Tbsp. flour
  • 1 Tbsp. water
  • 2/3 c. cut-up or canned cooked beef or pork

Directions

  1. 1
    Cut up onion, carrot, potato and celery.
  2. 2
    Put broth in a pan and heat to boiling.
  3. 3
    Add cut-up fresh vegetables and salt.
  4. 4
    Cover and boil gently, about 20 minutes, until vegetables are tender.

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