Fried Cabbage

Name: Fried Cabbage
Ingredients: 14-12 lb bacon; 3 cloves garlic, chopped; 2 teaspoons brown sugar; 1 whole green cabbage, cored & cut into eighth; 1 dash hot sauce, to taste (I use Frank's); 1 granny smith apple, cored and chopped; 1 can pineapple chunk, reserving a few tablespoons of it own juice

7 ingredients

12 steps

Ingredients

14-12 lb bacon
3 cloves garlic, chopped
2 teaspoons brown sugar
1 whole green cabbage, cored & cut into eighth
1 dash hot sauce, to taste (I use Frank's)
1 granny smith apple, cored and chopped
1 can pineapple chunk, reserving a few tablespoons of it own juice

Directions

1

In a large skillet fry bacon, set bacon aside to drain.
2

Pour off some of the grease.
3

Saute the garlic in the pan till lightly coloured.
4

Add the sugar, cabbage, hot sauce and apple tossing to coat.
5

On medium heat cook and turn every few minutes until mixture begins to wilt down (about 5 minutes).
6

Then cover and lower heat to a simmer.
7

Simmer about 15 minutes, stirring occasionally.
8

Push aside some of the mixture, Raise the heat to medium, add the pineapple chunks with the juice, saute quickly to brown.
9

Stir all again to mix.
10

Cover and simmer about 5 more minutes or until as soft as you perfer.
11

Add crumbled bacon to mix.
12

Serve.