Beef Oven Ragout

Directions

1. 1
   In a large casserole with a tight cover, combine wine, mushroom soup and onion soup mix.
2. 2
   Mix well.
3. 3
   Add meat.
4. 4
   Bake, covered, at 325° for 2 1/2 hours.
5. 5
   Add carrots and onions.
6. 6
   Cook about 45 minutes.
7. 7
   If gravy is thin, add flour or cornstarch.
8. 8
   If pale, add Gravy Master.
9. 9
   Can be made ahead and freezes well.
10. 10
    (Can be cooked in crock-pot.)