Beef Panang Recipe

8 ingredients
7 steps

Ingredients

  • 225 gm Beef, trimmed and sliced
  • 1 Tbsp. Oil
  • 1 1/2 Tbsp. Panang curry paste
  • 3/4 c. Coconut lowfat milk
  • 1 Tbsp. Fish sauce
  • 1 tsp Sugar
  • 1/2 c. Peas
  • 1 x Red chili peppers, shredded

Directions

  1. 1
    1.
  2. 2
    Stir-fry oil and curry paste till fragrent.
  3. 3
    (You may want to have the fan turned up full in the kitchen... this gets very pungent!)
  4. 4
    2.
  5. 5
    Add in remain ingrediants and bring to boil.
  6. 6
    Reduce heat and cook for 10 minutes.
  7. 7
    Garnish with chili and serve with steamed rice.

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