Fruit Punch Bars

Directions

1. 1
   Grease and flour baking pan.
2. 2
   Beat eggs and sugar in bowl at high speed until light and fluffy.
3. 3
   Add fruit cocktail, flour, baking soda, salt and vanilla.
4. 4
   Blend at medium speed until well blended.
5. 5
   Spread in pan and sprinkle with coconut and nuts.
6. 6
   Bake at 350° for 20 to 25 minutes or until golden brown.
7. 7
   While hot, drizzle with glaze.
8. 8
   Cool and cut.