Beef Paprika

16 ingredients
3 steps

Ingredients

  • 1/4 c. shortening
  • 1 c. sliced onions
  • 1 small garlic clove
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1 1/2 c. water
  • 1 c. mushrooms
  • 2 lb. beef chuck or round steak, cut into 1-inch cubes
  • 3/4 c. catsup
  • 1 Tbsp. brown sugar
  • 2 tsp. paprika
  • dash of cayenne red pepper
  • 2 Tbsp. flour
  • 1/4 c. water
  • 3 c. hot cooked noodles

Directions

  1. 1
    Melt shortening in a large skillet.
  2. 2
    Add meat, onions and garlic; cook and stir until meat is brown and onions are tender. Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne pepper and 1 1/2 cups water.
  3. 3
    Cover; simmer 2 to 2 1/2 hours.

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