Beef Parmesan

Name: Beef Parmesan
Ingredients: 1 1/2 to 2 lb. round steak; 3 Tbsp. flour; 1 egg, beaten; 1/4 c. Parmesan cheese; 1/2 c. bread crumbs; 4 Tbsp. cooking oil; 1 small can tomato paste; 2 c. hot water; minced garlic and minced onion to taste; salt and pepper to taste; 1 pkg. grated Mozzarella cheese

11 ingredients

4 steps

Ingredients

1 1/2 to 2 lb. round steak
3 Tbsp. flour
1 egg, beaten
1/4 c. Parmesan cheese
1/2 c. bread crumbs
4 Tbsp. cooking oil
1 small can tomato paste
2 c. hot water
minced garlic and minced onion to taste
salt and pepper to taste
1 pkg. grated Mozzarella cheese

Directions

1

Trim meat and cut into serving size pieces.
2

Pound to tenderize and coat with flour.
3

Mix bread crumbs and Parmesan cheese.
4

Dip meat into egg, then into crumb and cheese mixture. Brown meat in cooking oil, then place in greased 9 x 13-inch baking pan.