Beef Parmesan

Name: Beef Parmesan
Ingredients: round steak; 3 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1 egg, slightly beaten; 1 Tbsp. water; 1/2 c. fine dry bread crumbs; 1/4 c. grated Parmesan cheese; 1/2 tsp. basil leaves; 3 Tbsp. cooking oil; 1 (15 oz.) can tomato sauce; garlic, crushed; 1 Tbsp. sugar; 1/2 tsp. oregano; 4 slices Mozzarella or grated cheese

15 ingredients

11 steps

Ingredients

round steak
3 Tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1 egg, slightly beaten
1 Tbsp. water
1/2 c. fine dry bread crumbs
1/4 c. grated Parmesan cheese
1/2 tsp. basil leaves
3 Tbsp. cooking oil
1 (15 oz.) can tomato sauce
garlic, crushed
1 Tbsp. sugar
1/2 tsp. oregano
4 slices Mozzarella or grated cheese

Directions

1

Cut steak into serving pieces.
2

Mix flour, salt and pepper and dredge meat in seasoned flour.
3

Pound meat on both sides.
4

Combine bread crumbs, Parmesan cheese and basil.
5

Dip meat into egg and water mixture, then dredge in crumb mixture, coating evenly.
6

Brown in oil; drain on paper towels and place in 13 x 9 x 2-inch baking dish.
7

Combine tomato sauce, garlic, sugar and oregano.
8

Pour over meat.
9

Cover tightly with foil and bake at 350° for 1 hour and 10 minutes or until tender.
10

Remove foil and top each piece of meat with Mozzarella cheese.
11

Bake additional 3 to 5 minutes until cheese melts.