Brown Rice Pilaf

Name: Brown Rice Pilaf
Ingredients: 1 medium onion, chopped; 1 medium green pepper, chopped; 1 tablespoon olive oil; 1-1/4 cups uncooked brown rice; 2 garlic cloves, minced; 1-1/2 cups water; 1 cup reduced-sodium chicken broth; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper

9 ingredients

1 steps

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1 tablespoon olive oil
1-1/4 cups uncooked brown rice
2 garlic cloves, minced
1-1/2 cups water
1 cup reduced-sodium chicken broth
1/2 teaspoon dried thyme
1/4 teaspoon pepper

Directions

1

In a large saucepan, saute onion and green pepper in oil until tender. Add rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned. Add the water, broth, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender. Fluff with a fork.

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