Beef & Pasta

Name: Beef & Pasta
Ingredients: 34 lb 85% lean ground beef; 1 34 cups vegetable broth (Regular or Certified Organic); 1 tablespoon Worcestershire sauce; 12 teaspoon dried oregano leaves, crushed; 12 teaspoon garlic powder; 1 (8 ounce) can stewed tomatoes; 1 12 cups uncooked rotini pasta or 1 12 cups penne

7 ingredients

8 steps

Ingredients

34 lb 85% lean ground beef
1 34 cups vegetable broth (Regular or Certified Organic)
1 tablespoon Worcestershire sauce
12 teaspoon dried oregano leaves, crushed
12 teaspoon garlic powder
1 (8 ounce) can stewed tomatoes
1 12 cups uncooked rotini pasta or 1 12 cups penne

Directions

1

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat.
2

Pour off any fat.
3

Stir the broth, Worcestershire sauce, oregano, garlic and tomatoes in the skillet and heat to a boil.
4

Stir in the pasta.
5

Reduce the heat to low.
6

Cover and cook 10 minutes, stirring often.
7

Uncover.
8

Cook for 5 minutes or until the pasta is tender.