Golden Pan Rolls

Name: Golden Pan Rolls
Ingredients: 3-1/2 to 4 cups all-purpose flour; 2 tablespoons sugar; 1 envelope ranch salad dressing mix; 2 packages (1/4 ounce each) active dry yeast; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1/4 cup butter, cubed; 1/4 cup milk; 2 eggs; 2 tablespoons cornmeal, divided

9 ingredients

4 steps

Ingredients

3-1/2 to 4 cups all-purpose flour
2 tablespoons sugar
1 envelope ranch salad dressing mix
2 packages (1/4 ounce each) active dry yeast
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/4 cup butter, cubed
1/4 cup milk
2 eggs
2 tablespoons cornmeal, divided

Directions

1

In a bowl, combine 1-1/2 cup flour, sugar, dressing mix and yeast. In a saucepan, heat the soup, butter and milk to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3

Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape each into a ball. Grease a 13-in. x 9-in. baking pan and sprinkle with 1 tablespoon cornmeal. Place rolls in pan; sprinkle with remaining cornmeal. Cover and let rise in a warm place until doubled, about 30 minutes.
4

Bake at 400° for 15-18 minutes or until golden brown. Remove from pan to wire racks.