Beef Pasta Soup

14 ingredients
9 steps

Ingredients

  • 6 ounces uncooked pasta
  • cooking spray
  • 1 cup chopped onions or 1 medium onion
  • 1 cup chopped celery
  • 1 cup shredded carrot
  • 1 cup chopped zucchini
  • 1 cup sliced mushrooms
  • 1 cup bell pepper
  • 34 lb ground round
  • 1 (24 ounce) jar spaghetti sauce
  • 1 (14 1/2 ounce) can diced tomatoes
  • 12 teaspoon ground oregano
  • 2 (14 ounce) cans reduced-sodium beef broth
  • 1 (15 ounce) can kidney beans, undrained

Directions

  1. 1
    Cook pasta according to package directions, omitting salt and fat.
  2. 2
    Drain.
  3. 3
    Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
  4. 4
    Add onion, celery, carrots & zucchini; cook over medium heat until onions are carmalized and other vegetables are softened.
  5. 5
    Puree with immersion blender or blender.
  6. 6
    Add meat and cook until browned, stirring until it crumbles.
  7. 7
    Drain.
  8. 8
    Return meat mixture to pan; add cooked pasta, cooked veggies and remaining ingredients.
  9. 9
    Cook 10 minutes or until thoroughly heated.

Products Matching These Ingredients

More Recipes to Try