Beef Pasta Soup
14 ingredients
9 steps
Ingredients
- 6 ounces uncooked pasta
- cooking spray
- 1 cup chopped onions or 1 medium onion
- 1 cup chopped celery
- 1 cup shredded carrot
- 1 cup chopped zucchini
- 1 cup sliced mushrooms
- 1 cup bell pepper
- 34 lb ground round
- 1 (24 ounce) jar spaghetti sauce
- 1 (14 1/2 ounce) can diced tomatoes
- 12 teaspoon ground oregano
- 2 (14 ounce) cans reduced-sodium beef broth
- 1 (15 ounce) can kidney beans, undrained
Directions
-
1Cook pasta according to package directions, omitting salt and fat.
-
2Drain.
-
3Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
-
4Add onion, celery, carrots & zucchini; cook over medium heat until onions are carmalized and other vegetables are softened.
-
5Puree with immersion blender or blender.
-
6Add meat and cook until browned, stirring until it crumbles.
-
7Drain.
-
8Return meat mixture to pan; add cooked pasta, cooked veggies and remaining ingredients.
-
9Cook 10 minutes or until thoroughly heated.
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