Beef Pastry Pockets

Directions

1. 1
   In a large skillet, cook beef until no longer pink; drain and cool. Stir in the cheddar cheese, cottage cheese, eggs and pepper; mix well.
2. 2
   Cut pastry into eight 5-in. squares, 1/4-in. thick. Place heaping 1/3 cupfuls of meat mixture in center of squares. For each square, fold one edge over filling to form a triangle. Moisten edges with water; press together with a fork to seal.
3. 3
   Place on an ungreased
4. 4
   ; bake at 400° for 20 minutes or until golden brown.