Beef Pasty Pie

9 ingredients
3 steps

Ingredients

  • 2 c. finely cubed, cooked beef
  • 1 c. finely chopped potatoes
  • 3/4 c. finely sliced carrots
  • 3/4 c. chopped celery
  • 1 medium onion, chopped
  • 1 (10 1/2 oz.) can cream of celery or mushroom soup
  • 1/4 tsp. poultry seasoning
  • dash of pepper
  • pie crust

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a large bowl, combine beef, potatoes, carrots, celery, onion, soup, salt, poultry seasoning and pepper.
  3. 3
    Mix well. Set aside.

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