L.B.J. Cake

9 ingredients
7 steps

Ingredients

  • 1/2 c. margarine, melted
  • 1 c. flour
  • 1/2 c. chopped pecans
  • 8 oz. cream cheese
  • 1 c. Cool Whip
  • 1 1/2 c. powdered sugar
  • 2 boxes instant coconut pudding
  • 3 c. milk
  • 1 pkg. coconut

Directions

  1. 1
    Mix the first 3 ingredients and pat in a 9 x 13-inch pan. Bake at 350° for 20 minutes.
  2. 2
    Cool.
  3. 3
    Cream the next 3 ingredients; spread over cooled crust.
  4. 4
    Sprinkle coconut over this.
  5. 5
    Mix pudding and milk until thick.
  6. 6
    Spread over cream cheese mixture. Top with Cool Whip; sprinkle with coconut.
  7. 7
    Keep refrigerated.

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