Beef & Pepper Melt

5 ingredients
4 steps

Ingredients

  • 4 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
  • 1 KRAFT 2% Milk Swiss Singles
  • 1 onion sandwich roll, split
  • 1 tsp. GREY POUPON Dijon Mustard
  • 1/4 cup green pepper strips

Directions

  1. 1
    Stack meat on microwaveable plate; top with 2% Milk Singles.
  2. 2
    Microwave on HIGH 30 sec.
  3. 3
    or until Singles is melted.
  4. 4
    Spread cut sides of roll with mustard; fill with meat and peppers.

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