Venison Meatloaf

Name: Venison Meatloaf
Ingredients: 2 eggs; 1 (8 ounce) can tomato sauce; 1 medium onion, finely chopped; 1 cup dry bread crumbs; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 1 1/2 pounds ground venison; 2 tablespoons brown sugar; 2 tablespoons spicy brown mustard; 2 tablespoons vinegar

10 ingredients

2 steps

Ingredients

2 eggs
1 (8 ounce) can tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 1/2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons vinegar

Directions

1

DIRECTIONS
2

In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9-in. x 5-in. x 3-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350 degrees F for 70 minutes.