Beef Pepper Steak

Directions

1. 1
   Cut meat into 1/4-inch slices.
2. 2
   Toss with cornstarch in large bowl until coated.
3. 3
   Saute beef a few slices at a time, in 1/4 cup of the oil in a wok until no pink remains, about 3 minutes. Remove meat as it cooks to a warm platter.
4. 4
   Saute peppers, onions and garlic in remaining oil until tender, about 3 minutes.
5. 5
   Return meat to wok.
6. 6
   Stir in soy sauce and water.
7. 7
   Continue cooking, stirring and scraping brown bits in wok, until sauce thickens.