Beef Pepper Steak

Name: Beef Pepper Steak
Ingredients: 1 boneless top round steak, cut 1-inch thick; 1/3 c. cornstarch; 1/2 c. vegetable oil; 3 medium sweet green peppers, seeded and cut into strips; 3 medium size onions, sliced; 2 cloves garlic, minced; 1/2 c. soy sauce; 1 c. water

8 ingredients

7 steps

Ingredients

1 boneless top round steak, cut 1-inch thick
1/3 c. cornstarch
1/2 c. vegetable oil
3 medium sweet green peppers, seeded and cut into strips
3 medium size onions, sliced
2 cloves garlic, minced
1/2 c. soy sauce
1 c. water

Directions

1

Cut meat into 1/4-inch slices.
2

Toss with cornstarch in large bowl until coated.
3

Saute beef a few slices at a time, in 1/4 cup of the oil in a wok until no pink remains, about 3 minutes. Remove meat as it cooks to a warm platter.
4

Saute peppers, onions and garlic in remaining oil until tender, about 3 minutes.
5

Return meat to wok.
6

Stir in soy sauce and water.
7

Continue cooking, stirring and scraping brown bits in wok, until sauce thickens.