Beef Pepper Steak

11 ingredients
9 steps

Ingredients

  • 1/4 c. Crisco oil
  • 1 lb. round steak, cut into thin strips 1/8 inch thick
  • 1 medium onion, thinly sliced
  • 2 green peppers, thinly sliced
  • 2 Tbsp. cornstarch
  • 1 c. cold water
  • 4 Tbsp. soy sauce
  • 2 tsp. garlic salt
  • 1/4 tsp. black pepper
  • 1 clove garlic, cut small
  • 2 tsp. sugar

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Add meat and brown.
  3. 3
    Remove meat to dish.
  4. 4
    Add onion, garlic pieces and green pepper slices to skillet and cook until just tender.
  5. 5
    Dissolve cornstarch in water and soy sauce.
  6. 6
    Add sugar, garlic salt and pepper.
  7. 7
    Pour this into skillet over vegetables, stirring until sauce is thickened and clear.
  8. 8
    Add cooked meat, cook about 5 to 10 minutes longer and serve over hot rice.
  9. 9
    Makes 4 servings.

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