Beef Pepper Steak

Name: Beef Pepper Steak
Ingredients: 1/4 c. Crisco oil; 1 lb. round steak, cut into thin strips 1/8 inch thick; 1 medium onion, thinly sliced; 2 green peppers, thinly sliced; 2 Tbsp. cornstarch; 1 c. cold water; 4 Tbsp. soy sauce; 2 tsp. garlic salt; 1/4 tsp. black pepper; 1 clove garlic, cut small; 2 tsp. sugar

11 ingredients

9 steps

Ingredients

1/4 c. Crisco oil
1 lb. round steak, cut into thin strips 1/8 inch thick
1 medium onion, thinly sliced
2 green peppers, thinly sliced
2 Tbsp. cornstarch
1 c. cold water
4 Tbsp. soy sauce
2 tsp. garlic salt
1/4 tsp. black pepper
1 clove garlic, cut small
2 tsp. sugar

Directions

1

Heat oil in skillet.
2

Add meat and brown.
3

Remove meat to dish.
4

Add onion, garlic pieces and green pepper slices to skillet and cook until just tender.
5

Dissolve cornstarch in water and soy sauce.
6

Add sugar, garlic salt and pepper.
7

Pour this into skillet over vegetables, stirring until sauce is thickened and clear.
8

Add cooked meat, cook about 5 to 10 minutes longer and serve over hot rice.
9

Makes 4 servings.