Cold Ginger Chicken

Name: Cold Ginger Chicken
Ingredients: 2 1/2 lb boneless chicken thighs; 1 tablespoon Hawaiian salt; Water; 1 1/4 teaspoons salt; 2 cups minced green onions; 3/4 cup minced ginger root; 1 1/2 cups olive oil

7 ingredients

1 steps

Ingredients

2 1/2 lb boneless chicken thighs
1 tablespoon Hawaiian salt
Water
1 1/4 teaspoons salt
2 cups minced green onions
3/4 cup minced ginger root
1 1/2 cups olive oil

Directions

1

In a large saucepot, combine chicken, Hawaiian salt, and enough water to cover chicken. Cover, bring to a boil and cook for 10 minutes or until done; drain. While chicken is still hot, sprinkle with 3/4 teaspoon of the salt; chill. For the sauce, combine the green onions, ginger, and remaining 1/2 teaspoon salt. In a saucepan, heat the olive oil. Add the green onion and ginger mixture; mix well. Remove from heat and chill. Before serving, combine chicken and ginger mixture; mix well and chill until ready to serve.