Beef Pesto Panini

Name: Beef Pesto Panini
Ingredients: 8 slices Italian bread, about 1/2 in thick; 2 tablespoons butter, softened; 4 tablespoons prepared basil pesto; 1/2 lb deli roast beef, cooked, thinly sliced; 4 slices mozzarella cheese; spaghetti sauce, if desired for dipping

6 ingredients

6 steps

Ingredients

8 slices Italian bread, about 1/2 in thick
2 tablespoons butter, softened
4 tablespoons prepared basil pesto
1/2 lb deli roast beef, cooked, thinly sliced
4 slices mozzarella cheese
spaghetti sauce, if desired for dipping

Directions

1

Spread 1 side of each slice of bread with butter.
2

Place 4 slices of bread butter side down on 12-inch skillet.
3

Top bread with beef, pesto and cheese.
4

Top with remaining bread slice butter side up.
5

Cook sandwiches on skillet or grill over medium heat 4-5 minutes, turning once, until bread is crisp and cheese has melted.
6

Serve with spaghetti sauce if desired.