Creamed Carrots

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. sliced carrots
  • 1/2 c. water
  • 3/4 tsp. salt
  • 1 Tbsp. cornstarch
  • 1/2 c. milk
  • 2 Tbsp. margarine

Directions

  1. 1
    Boil carrots in water and salt until tender.
  2. 2
    Mix cornstarch with milk; stir until it's mixed well.
  3. 3
    Reduce heat to low.
  4. 4
    Add cornstarch mixture to carrots, stirring as you pour.
  5. 5
    When carrots begin to thicken, turn off heat and add margarine.

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