Beef Philly Wraps

Name: Beef Philly Wraps
Ingredients: 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1/2 cup onion, sliced; 1/2 green bell pepper, chopped; 1/2 red pepper, chopped; 1 tablespoon Worcestershire sauce; 1 cup mozzarella cheese, shredded; 1/4 cup mayonnaise; 6 large flour tortillas; 1 lb low-sodium deli roast beef, thinly sliced

9 ingredients

4 steps

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
1/2 cup onion, sliced
1/2 green bell pepper, chopped
1/2 red pepper, chopped
1 tablespoon Worcestershire sauce
1 cup mozzarella cheese, shredded
1/4 cup mayonnaise
6 large flour tortillas
1 lb low-sodium deli roast beef, thinly sliced

Directions

1

Blend together cream cheese, sliced onions and peppers, Worcestershire sauce, Mozzarella cheese and mayonnaise.
2

Spread the cream cheese mixture over entire surface of flour tortilla.
3

Place five or six thin slices of beef on half of the tortilla, then roll up.
4

Refrigerate for 1 hour. Cut in half on the diagonal and serve cold.